Dandelion is a relaxed, intimate restaurant, with friendly service, modern fusion Vietnamese fare, and a great cocktail menu.

I’ve been there a couple of times, and they’ve always been delicious. Last night was no exception.

Started off with some mocktails, off course. The coconut and lychee granita was a tropical treat. It made me feel like I was on holidays!

Watermelon Mojito & Coconut and Lychee Granita

The crab spring rolls were crispy and juicy, perfectly fried. Nuac Cham on the side gave it a saucy punch.

Crab spring rolls, wrapped in crunchy lattice rice paper with nuoc cham

Prawns were covered in crunchy rice, with a satisfying crackle in every bite.

Green rice fried Tiger prawns, nuoc cham

Beef ribs were the highlight of the meal. Cooked till it falls off the bone, the meat was rich and tender. Fresh side salad really complimented this dish.

Twice cooked beef short ribs, coconut water, mountain spices with green mango salad

Lamb shank looked appealing but was a bit underdone. The aromatic sauce was refreshing, as the accompanying, rice baguette and pineapple were good too.

Lamb shank curry with lotus root, coconut, peanuts, turmeric, cassia bark, galangal and rice paddy herb, Viet baguette

I had a great time at Dandelion. Go and try it for yourself!

Please let me know what you thought in the comments.

31st B’day Dinner with Mum, Ryan and Janeca

Dandelion Menu, Reviews, Photos, Location and Info - Zomato

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